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info@dcnorris.com
Working in partnership with food, beverage and pet food producers to deliver tailored industrial cooking and cooling equipment solutions
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DC Norris Food Process Systems offer turnkey solutions for Central Production Units, specialising in food products as well as condensed milk, wet pet food, and beverages.
Utilising the latest technologies, our food and beverage processing equipment delivers great-tasting, healthier products. Whether you need soups and sauces or rice, pasta, and vegetables, we have the perfect solution for you.
Effective product and process development, coupled with comprehensive training, are pivotal to the success of your business. Whether on-site or in our Product Development Kitchen, our experts will help enhance your production.
The new high speed, ultra-efficient processing technology for food, beverages and wet pet food.
DCN Cook-Chill System has become an industry benchmark, with food companies around the world using our ground-breaking technology to create meals of the highest quality, with a safe extended shelf life
Sous Vide Cooking involves vacuum-sealing food and cooking it in water at a precisely controlled low temperature. This technique enhances texture, intensifies flavours, and preserves the nutritional quality of dishes.
Revolutionary Cook Quench Chill Adapt with advanced high-speed cooking technology and a new modular design.
Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres.
Our popular Model 160 Manual industrial can-opener is ideal for small quantities
The Belt Chiller cooling system for food gives an extended shelf-life and improves efficiency with faster cooling and unloading times.
Recipe Manager Software package provides a simple to use and flexible method of controlling a recipe-driven production process.
The depth of experience within our Process team spans decades, with a track record of assisting clients in optimising their food production. With over 5,000 product trials conducted globally, our team excels at replicating and enhancing client throughput, product quality and consistency.
October 19, 2026
Scaling up maheu production involves more than increasing vessel size. As batch volumes rise, powder addition, cooking, cooling and fermentation must work together to deliver…
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October 12, 2026
In batch food production, waste can begin with a small deviation: an ingredient outside its weighing tolerance, an addition made at the wrong temperature or…
October 8, 2026
Modern industrial cooking systems give food manufacturers greater control over temperature,agitation, processing times, product quality and recipe consistency. But even the most advanced equipment will only…
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
We are your trusted food processing partners in innovation and efficiency. Our expertise lies in the design, manufacture and installation of complete turnkey food machinery systems. These cutting-edge industrial cooking systems are engineered to masterfully cook, cool, and package an extensive array of convenience food, beverage, and pet food products. Serving a diverse clientele, DC Norris food machinery caters to blue-chip food manufacturers, supermarkets, schools, military, hospitals, restaurants and major events such as the Olympics and FIFA World Cup.
