CT-1 Industrial Sous Vide Cook Tank

Introducing the CT-1 Sous Vide Cook Tank, the newest addition to our range of industrial and commercial sous vide equipment. Designed with small-scale food manufacturers, food service providers, and restaurants in mind, this compact 250-litre system combines precision and versatility in a user-friendly package.

commercial & industrial sous vide system

Engineered for effortless installation and operation, the CT-1 is perfect for any kitchen – from restaurant and hotels to high-volume industrial operations. Ideal for cooking a range of proteins including beef, pork, chicken and fish, it offers unmatched versatility for any menu. Experience the benefits of sous vide cooking as ingredients, vacuum-sealed in airtight pouches, are immersed in a precisely controlled water bath.

Sous Vide System for Consistent Slow-Cooked Results

Our advanced sous vide system employs a controlled low-and-slow cooking process that maintains a steady temperature over extended periods. This approach facilitates the gradual breakdown of connective tissue, resulting in meat that becomes exceptionally tender and falls apart easily. The prolonged, precise cooking process enhances natural flavours and improves overall texture, ensuring consistent, high-quality outcomes for food manufacturers.

DC Norris also manufacture Industrial Steam Cook Tanks – CT-5 / CT-10 / CT-20