SYSTEMS
Powder Entrainment System
The new high-speed Powder Entrainment System can induct 600kg of powders in approximately two minutes.
Effortless Dispersion Without Agglomerations
Our patented hopper and injector nozzle system creates the ultimate vacuum to disperse powders into liquid seamlessly, eliminating agglomerations or fisheyes that typically occur when powders like milk powder, whey powder, and hydrocolloids are added directly to liquids.
Ideal for High Powder Content Products
This system is perfect for products with high powder content, such as wet pet food, condensed milk, fortified milk drinks, maheu, bushera, and dairy and non-dairy drink pre-mixes.
Blockage-Free
Our innovative powder entrainment system ensures that there are no blockages in the powder hopper, even when powders are wetted, preventing common issues that disrupt the mixing process.
Controlled Homogenising Effect
The action of steam collapsing into the liquid phase provides a controllable homogenising effect. Powders are fully entrained into the liquid phase quickly and efficiently, without the need for additional mixing.
Simultaneous Heating and Mixing
Thanks to the Jet Nozzle’s simultaneous heating and mixing effect, we achieve superior hydration of starches and gums, as well as even distribution throughout the liquid.
Watch milk powder being entrained in under 2 minutes.
Speak to our food solution experts
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Bells Food Group Ltd
