Pump Fill Station

The DC Norris Pump Fill Station is a versatile, high-performance solution designed for the precise and efficient filling of hot liquid food products into Cook Chill bags. Ideal for soups, sauces, stews and other liquid or semi-liquid foods, this system ensures accuracy, speed and hygiene in every operation.

Part of the DCN Cook Chill System; a stand-alone unit for the accurate batching of product into pouches ready for cooking or cooling. This state-of-the art Pump Fill Station is fully mobile and equipped with a special food grade pump designed to handle high and low viscosity products without damaging sensitive foods.

Kettle contents are quickly pumped, packaged and sealed, while still hot (95ºC). The Pump Fill Station can empty and package the contents of a 1000 litre kettle in 15 minutes. Tough, pliable plastic casings are filled with measured amounts of food, and an air operated clipper seals and trims the bags.

• All stainless steel construction
• PLC control
• Stored pouch/product volumes
• Push button “self teach” version
• Temperature cut-out to prevent cold filling of bags
• Clipping head with ‘no-clip’ alarm
• Pumps solids (35 mm) with no product damage
• Positive rotary pump
• CIP incorporation (optional)
• 390 model available with sine pump for thick products such as mash potato and porridge
• Manufactured in the UK

New volumetric piston pump version now available.