Bag Filling & Bag Emptying | Food Solutions

Bag Filling and Bag Emptying Systems

DC Norris is a leading manufacturer of advanced food processing systems, including state-of-the-art bag filling and bag emptying systems. Our solutions are designed to enhance efficiency, ensure product integrity, and reduce operational costs.

Pump Fill Station

The Pump Fill Station is a fast and accurate way to batch kettle-cooked product into Cook-Chill Bags. A stand-alone unit, it is designed to integrate with a DCN Kettle and Tumble Chiller and therefore forms part of the DCN Cook-Chill system of food preparation, storage and distribution.

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Model 400 Heat Seal Pump Fill Station

The Model 400 Heat Seal Pump Fill Station is the latest addition to DCN’s filling range with brand new unique features and benefits.

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Manual Bag Emptier / Scraper

The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer.

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Bag Filling Systems

Our bag filling systems are engineered to deliver precise, hygienic, and efficient filling of bags with various types of food products. Key features include:

Accurate Filling: Advanced weighing and filling technology ensures precise measurements, minimizing waste.
Hygienic Design: Made with food-grade materials, our systems are easy to clean and maintain, meeting the highest standards of food safety.
Versatility: Suitable for a wide range of products, including liquids, powders, and granular items.
Automation: Integrated with the latest automation technology for seamless operation and reduced labor costs.
Scalability: Customisable to meet the specific needs of small-scale operations to large industrial plants.

Bag Emptying Systems

DC Norris bag emptying systems are designed to handle various types of bags efficiently and hygienically, ensuring minimal product loss. Features include:

Efficient Emptying: Optimised for quick and complete emptying of contents, reducing product waste.
Hygienic Operation: Constructed with easy-to-clean materials to maintain high standards of hygiene.
Versatility: Capable of handling different bag sizes and types, from small pouches to large bulk bags.
Safety: Equipped with safety features to protect operators and maintain safe working conditions.
Integration: Easily integrates with existing processing lines for streamlined operations.

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The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd