Thai Food & Soup

Client Overview

Our valued customer is a prominent player in the food production industry. DCN’s dedicated Jet Cook product and process team visited for a two day product and process immersion at their site in Poland.

Challenge / Objective

Objective:  To optimise their culinary processes using the DCN Jet Cook system and our innovative Braising Bar. This article delves into the transformative journey of elevating soup and Thai food quality through innovative technology and culinary expertise.

Challenge:  Our client faced the challenge of enhancing the flavour profile and efficiency of their soup and Thai food production processes. They sought to elevate the taste and texture experience of their offerings, whilst improving production speed and resource utilisation.

Results

• Enhanced Flavour Profiles: The Braising Bar’s innovative application led to soups and Thai dishes with noticeably sweeter, richer, and more well-rounded flavour profiles.
• Scientific Advancement: Understanding the science of flavour chemistry empowered our client to unlock previously untapped culinary possibilities.
• Efficiency Gains: Rapid heating with Jet Cook reduced cooking time, leading to increased production efficiency and substantial energy savings.
• Texture and Nutrition Preservation: Jet Cook Technology maintained ingredient textures and nutritional integrity, eliminating issues like burn-on or coconut milk denaturing.
• Versatility: The Braising Bar’s adaptability, with six direction/pause options and variable speed settings, provided our client with creative flexibility in culinary creations.