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Food Solutions
DC Norris has been a pioneer in the production of Sous Vide cooking and cooling equipment since the early 1980s. Our range of Sous Vide Cook Tanks facilitates the gentle, low-temperature cooking process that yields exceptionally tender and flavourful results for proteins such as meat, poultry, and fish.
DC Norris’ Industrial Sous Vide Cook Tanks are used by customers in the UK and Worldwide, providing nutritious meals for schools, hospitals and care homes. Our Systems are also employed to cook diverse proteins including goat, chicken, lamb and camel in Middle Eastern Countries, showcasing the global adaptability and effectiveness of our systems.
The Sous Vide method revolutionises cooking by eliminating guesswork, ensuring foods are cooked to perfection with unmatched taste and texture. This technique delivers:
Our Industrial Sous Vide Cook Tanks and Water Baths are offered in a variety of capacities and are available in both steam and electric versions. These versatile units are designed to accommodate every application and set-up, from commercial kitchens to large-scale industrial factories.
Dual-Purpose Cook Tank/Tumble Chiller
DC Norris offers a Cook Tank/Tumble Chiller dual-purpose machine, combining the benefits of stationary sous vide cooking and cooling with the flexibility of a Tumble Chiller.
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Improved flavour and texture of food products.
Important nutrients and vitamins are locked in.
No direct human or utensil contact during cooking or cooling.
Our system's combination of vacuum packing, slow cooking, and rapid chilling extends refrigerated shelf-life up to 45 days, locking in freshness and flavour while retarding bacterial growth.
The CT-1 Sous Vide Cook Tank is the latest to join our range of industrial and commercial Sous Vide equipment - it's compact design developed with the small-scale food manufacturers, food service or restaurant in mind.
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Sous Vide Cook Tank & Sauce Cooler in 1 Machine! This versatile dual purpose machine delivers all the benefits of the Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller.
The Model 2700 Wok is a versatile high performance steam jacketed braising pan, ideal for small batch ethnic and ready meals products. This agitated Braising Pan can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
