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FOOD SOLUTIONS
DC Norris provides a range of food processing solutions for rice, pasta, vegetables, and pulses. Whether you prefer a wok-style cooking approach or are interested in our innovative Cook Quench Chill 'Adapt' system, we have the expertise to meet your processing needs.
From a simple kettle-based system with overhead hoist to our latest Cook Quench Chill ‘Adapt’ – fully automated system with wave agitation, we offer the ideal solution for your product.
The innovative Cook Quench Chill Adapt series combines advanced high-speed cooking technology with a flexible modular design, setting new benchmarks
Wok-Style Braising Pan
Model 2700 Wok is a versatile high performance steam jacketed braising pan, ideal for small batch ethnic and ready meals products. This agitated Braising Pan can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
Steam-Jacketed Kettles & Vacuum Cooling System
Rice such as steamed, egg fried and pilau are cooked to an extremely high quality using the absorption method with our Steam-Jacketed Kettles and Vacuum Cooling System.
Root Vegetable Cooker
Potatoes, beetroot and carrots and other root vegetables can be cooked using our Root Vegetable Cooker which produces up to 2 tons per hour continuously.
Speak to an expert to find out more.
Food manufacturers have greater flexibility with modular construction, additional modules can be Cook or Chill. Installation is simplified with easily attachable modules
Products such as pasta, rice, potatoes and vegetables are cooked or blanched continuously at faster speeds due to addition of two patented Jet Heat direct steam heat systems
Product quality is assured with the Variable Wave Agitation System which produces a damage-free product and prevents product clumping
Engineered for optimal water conservation, the system is designed with smaller tank capacities and adaptable water levels to accommodate varying batch sizes.
Elevate Your Production with Advanced High-Speed Cooking Technology & Versatile Modular Design
Find out more
DC Norris has innovated a Continuous Root Vegetable Cooker designed to achieve consistently high-quality, evenly cooked food, primarily for mashed potatoes.
This agitated Braising Pan can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
The ‘Adapt’ is using a fraction of the amount of water and energy compared to our existing linear system. We have seen significant improvements in overall plant and labour productivity, through increased batch sizes, reduced cycle times (in some cases cycle times have halved) and reduced line manning.
Chris Copestake, Managing Director
FreshCut Foods
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
