SYSTEMS

Belt Chiller

The patented DCN Belt Chiller has been designed for improved efficiency and faster cooling and unloading times, giving food producers savings on overall production times costs and labour.

The Belt Chiller uses a flighted belt to massage the bags to replace the rotating drum of our standard Tumble Chiller. This method circulates the chilled water more efficiently around the bags, resulting in faster cooling times, especially of more viscous products.

As a secondary cooling aid, chilled water is also sprayed on top of the bags during the cycle.

The unique self-unloading system takes a fraction of the time taken to manually unload traditional drum type chillers. A 500kg batch is typically unloaded in 60 seconds, reducing emptying time by approximately 25 minutes.

When cooling is complete, the belt lifts the bags out of the water and deposits them directly into the customers tote bin. This revolutionary feature also removes the need for manual labour so prevents any RSI issues.

Benefits

Faster cooling times
Fast unloading times
Less water required per batch
Water re-used for multiple batches
Small footprint
Energy saving
Simple to maintain – no rotating shaft seals.

Features

Unique massaging and bag handling features
Automatic Self-unloading feature
In-line Jet heater for self-cleaning or re-heating bags before serving
Integral auto position chute (when used in conjunction with the Model 400HS PFS)
Small efficient pump
Accommodates different batch sizes and delicate products
Chilled water spray
Self-contained heat exchanger and controls
Available in various sizes from 500kg to 1500kg (larger sizes by request)

Brochure

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Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd