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SYSTEMS
DCN are pleased to announce the launch of the newly improved patented design Bag Emptier, designed to open and empty Capkold Cook-Chill bags.
The unique design automatically opens and removes product by taking the Capkold bag through a series of opposing wiper blades.
Incredible savings
Conventional manual methods result in significant wastage with large amount of food product left inside the bags. With The Bag Emptier incredible savings are achievable with test results showing that typically only 1% of product remains in the bag.
Suitable for products such as soups, sauces, casseroles and many other convenience foods.
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The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer. On average between 0.1 – 0.2 kgs product remaining.
The Ready-2-Cook Steam-Jacketed Industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
