SYSTEMS

Manual Bag Emptier / Scraper

The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer. On average between 0.1 – 0.2 kgs product remaining.

Benefits

Hygienic Design: The use of food-grade materials and the streamlined design ensure easy cleaning and maintenance, crucial for food safety compliance.
Efficiency: The roller blade mechanism significantly reduces the manual effort required to empty bags, speeding up the process and allowing for higher throughput.
Durability: High-quality stainless steel and Acetal components offer longevity and reliability, even in demanding industrial environments.

The DC Norris Manual Bag Emptier / Scraper is ideal for use in food processing facilities where the efficient and sanitary handling of bulk ingredients is essential. Suitable for a wide range of products such as soups, sauces, casseroles and many other convenience foods.

Technical Specification:

Base Plate: Crafted from durable 304 stainless steel, ensuring robust construction and resistance to corrosion.
Scraper Blade: Made from Acetal, the blade is specially shaped to ensure smooth and thorough removal of products from bags.
Scraper Blade Gate Guide: A guide system that enhances the accuracy and control of the scraper blade, minimising product waste and ensuring complete bag emptying.
Base Roller: Facilitates the easy movement of the scraper blade, reducing manual effort and increasing operational efficiency.

For more information or to request a quote, please contact us using the form below

Relevant systems

Tumble Chiller Systems

Our Tumble Chiller rapidly chills large batches of food in flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days. Post-cooking, the bagged product is immersed in chilled water while the drum gently rotates, tumbling and massaging the bags to ensure thorough cooling with minimal product damage.

Pump Fill Station

The DC Norris Pump Fill Station is a versatile, high-performance solution designed for the precise and efficient filling of hot liquid food products into Cook Chill bags. Ideal for soups, sauces, stews and other liquid or semi-liquid foods, this system ensures accuracy, speed and hygiene in every operation.

Capkold Cook Chill Bag Emptier

DCN are pleased to announce the launch of the newly improved patented design Bag Emptier, designed to open and empty Capkold Cook-Chill bags.

The unique design automatically opens and removes product by taking the Capkold bag through a series of opposing wiper blades.

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd