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SYSTEMS
The Model 400 Heat Seal Pump Fill Station is a cutting-edge industrial heat sealer machine, designed for fast, precise filling and sealing of Cook Chill bags. This high-performance system efficiently empties kettles after cooking and fills bags before cooling, ensuring a hygienic and airtight seal with advanced heat sealer technology.
The Model 400 Heat Seal Pump Fill Station is a state-of-the-art industrial heat sealer machine, engineered for fast, efficient, and hygienic filling of Cook Chill bags. This high-performance system empties kettles after cooking and fills bags before cooling, ensuring a secure, airtight seal with advanced heat sealer technology.
DC Norris has developed the Model 400 with user comfort and safety in mind. The process requires minimal manual handling, improving workplace ergonomics and efficiency. To further enhance automation, we have introduced an automatic loading system that can be adapted to feed directly into a Tumble Chiller or Belt Chiller chute, eliminating the need for a conveyor.
Built in the UK, the Model 400 industrial heat sealer machine is designed for high-volume food production, offering a reliable, high-speed solution for Cook Chill filling. Whether supplying foodservice or retail, this system ensures efficiency, hygiene, and product integrity.
Brochure
The DC Norris Pump Fill Station is a versatile, high-performance solution designed for the precise and efficient filling of hot liquid food products into Cook Chill bags. Ideal for soups, sauces, stews and other liquid or semi-liquid foods, this system ensures accuracy, speed and hygiene in every operation.
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DCN are pleased to announce the launch of the newly improved patented design Bag Emptier, designed to open and empty Capkold Cook-Chill bags.
The unique design automatically opens and removes product by taking the Capkold bag through a series of opposing wiper blades.
The patented DCN Belt Chiller is a cutting-edge industrial belt cooler designed for improved efficiency, faster cooling, and automated unloading - helping food manufacturers reduce production time, costs and labour.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd