Model 400 Heat Seal Pump Fill Station | Heat Sealer Machine​ UK
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Model 400 Heat Seal Pump Fill Station – Heat Sealer Machine​

The Model 400 Heat Seal Pump Fill Station is a cutting-edge industrial heat sealer machine, designed for fast, precise filling and sealing of Cook Chill bags. This high-performance system efficiently empties kettles after cooking and fills bags before cooling, ensuring a hygienic and airtight seal with advanced heat sealer technology.

High-Speed, Hygienic Cook Chill Filling

The Model 400 Heat Seal Pump Fill Station is a state-of-the-art industrial heat sealer machine, engineered for fast, efficient, and hygienic filling of Cook Chill bags. This high-performance system empties kettles after cooking and fills bags before cooling, ensuring a secure, airtight seal with advanced heat sealer technology.

Fast, Precise Filling with Heat Seal Technology

  • High-speed operation – Fills up to 5 bags per minute (based on a 5kg fill), optimising production efficiency.
  • Superior heat sealing – Creates a clean, aesthetically pleasing, and leak-proof seal, ideal for foodservice clients and retail supply.
  • Cost-effective solution – Eliminates the need for clips, reducing metal detector testing requirements.
  • Minimal operator handling – Bags are securely held during filling and transport, removing the need for manual lifting of hot, heavy bags.

Designed for Operator Comfort and Seamless Integration

DC Norris has developed the Model 400 with user comfort and safety in mind. The process requires minimal manual handling, improving workplace ergonomics and efficiency. To further enhance automation, we have introduced an automatic loading system that can be adapted to feed directly into a Tumble Chiller or Belt Chiller chute, eliminating the need for a conveyor.

Built in the UK, the Model 400 industrial heat sealer machine is designed for high-volume food production, offering a reliable, high-speed solution for Cook Chill filling. Whether supplying foodservice or retail, this system ensures efficiency, hygiene, and product integrity.

  • High-speed filling – Processes up to 5 bags per minute (based on a 5kg fill) for maximum efficiency.
  • Minimises bag waste – Optimised filling reduces excess material usage.
  • Compact, efficient packaging – Reduces overall bag size for improved storage and handling.
  • Hands-free operation – Limits manual handling, enhancing workflow efficiency.
  • Enhanced operator safety – Reduces physical strain and exposure to hot-filled bags.
  • Advanced Heat Seal Technology – Ensures a clean, secure, and hygienic seal, eliminating leaks.
  • Durable, Oxygen-Impervious Seal – Maintains product freshness and extends shelf life.
  • Automated Loading System – Directly transfers bags into a Tote Bin via chute, reducing manual handling.
  • Adjustable Drop Height – Customisable to accommodate different chute heights for seamless integration.
  • Mobile & Versatile – Easily moved between multiple Tumble Chillers or Belt Chillers for flexible operation.
  • Hygienic Lobe Pump – Handles a variety of sauces and liquids, accommodating particulates up to 25mm.
  • Stainless Steel Construction – Built for durability, hygiene, and long-term reliability in food production.

Optional Upgrades

  • Standard Model – Includes a chute for bag discharge into a Tote Bin.
  • Extended Arm Lift Upgrade – Enables direct bag feeding into a Tumble Chiller or Belt Chiller, enhancing automation.
Model 400 PFS – 1pg

Heat Seal Pump Fill

Brochure

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd

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