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SYSTEMS
The Model 400 Heat Seal Pump Fill Station is the latest addition to DCN’s filling range with brand new unique features and benefits.
Food manufacturers can use The Model 400 as part of the DCN Cook Chill Process to fill and seal bags for an extended shelf life. This gives another option to our traditional Model 370/390 Clipper Machines which have been industry standard for over 30 years.
The Model 400 is fast and efficient, filling up to 5 bags per minute (based on 5kg fill). The Heat Seal technology makes for a clean, aesthetically pleasing seal and is ideal for Foodservice clients or manufacturer supply of Cook Chill to retail locations. This cost effective option removes the need for clips, and reduces metal detector testing.
DCN has developed the new design with comfort of the user in mind, and the process requires minimal operator handling. The bags are held secure during the filling and transporting operations so operators are not required to carry hot heavy filled bags.
We have also listened to our customers and added an automatic loading system which can be adapted to load direct into a Tumble Chiller chute without the need for a conveyor.
Brochure
The DC Norris Pump Fill Station is a versatile, high-performance solution designed for the precise and efficient filling of hot liquid food products into Cook Chill bags. Ideal for soups, sauces, stews and other liquid or semi-liquid foods, this system ensures accuracy, speed and hygiene in every operation.
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DCN are pleased to announce the launch of the newly improved patented design Bag Emptier, designed to open and empty Capkold Cook-Chill bags.
The unique design automatically opens and removes product by taking the Capkold bag through a series of opposing wiper blades.
The patented DCN Belt Chiller has been designed for improved efficiency and faster cooling and unloading times, giving food producers savings on overall production times costs and labour.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd