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SYSTEMS
The Ready-2-Cook Steam-Jacketed Industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.
The Ready-2-Cook Industrial Kettle range offers manufacturers a seamless path to food production, embodying the exceptional quality standards you expect from DC Norris. With minimal installation requirements, you can start cooking right away.
Perfect for an effortless transition to industrial cooking, pilot plant and recipe testing, or augmenting production capacity alongside larger kettles, Ready-2-Cook is incredibly versatile. Its compact, self-contained design includes a steam valve package, controls, and standard cooking and mixing features—all fully piped for your convenience.
Available in both tilting and static versions, the Ready-2-Cook Industrial Kettle is ideal for preparing a diverse range of food and beverage products. Whether you’re looking to enhance your current setup or embarking on new culinary ventures, this cooking kettle range is the perfect solution.
DC Norris has a huge variety of patented advanced processing features which form part of the Cook-Chill and Jet Process System family. These can be incorporated into your Ready-2-Cook Kettle as an additional option. Many of these have been developed to improve the quality of products and speed up processing times. For example, our Braising System caramelises meat and onions to add flavour or you can save time and energy with Jet Cook™ and Assisted Wash.
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The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer.
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The Model 400 Heat Seal Pump Fill Station is the latest addition to DCN’s filling range with brand new unique features and benefits.
DC Norris has innovated a Continuous Root Vegetable Cooker designed to achieve consistently high-quality, evenly cooked food, primarily for mashed potatoes. This versatile cooker also excels with various other vegetables like carrots, turnips, swede, and beetroot, preserving their natural color, flavor, and texture.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
