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SYSTEMS
The Ready-2-Cook Steam-Jacketed Industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.
The Ready-2-Cook Industrial Kettle range offers manufacturers a seamless path to food production, embodying the exceptional quality standards you expect from DC Norris. With minimal installation requirements, you can start cooking right away.
Perfect for an effortless transition to industrial cooking, pilot plant and recipe testing, or augmenting production capacity alongside larger kettles, Ready-2-Cook is incredibly versatile. Its compact, self-contained design includes a steam valve package, controls, and standard cooking and mixing features—all fully piped for your convenience.
Available in both tilting and static versions, the Ready-2-Cook Industrial Kettle is ideal for preparing a diverse range of food and beverage products. Whether you’re looking to enhance your current setup or embarking on new culinary ventures, this cooking kettle range is the perfect solution.
DC Norris has a huge variety of patented advanced processing features which form part of the Cook-Chill and Jet Process System family. These can be incorporated into your Ready-2-Cook Kettle as an additional option. Many of these have been developed to improve the quality of products and speed up processing times. For example, our Braising System caramelises meat and onions to add flavour or you can save time and energy with Jet Cook™ and Assisted Wash.
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Our Tumble Chiller rapidly chills large batches of food in flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days. Post-cooking, the bagged product is immersed in chilled water while the drum gently rotates, tumbling and massaging the bags to ensure thorough cooling with minimal product damage.
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This versatile dual purpose machine delivers all the benefits of the Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller. This gives operators the added option of cooling liquid kettle-cooked products such as soups and sauces in their Cook-Chill bags.
Revolutionise your Food & Beverage Production with DC Norris' patented Jet Cook system - recent winner of Most Innovative Processing Solution Award at Saudi Food Manufacturing.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
