SYSTEMS

Steam Jacketed Kettles: Industrial Kettle

Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.

steam jacketed kettle: Advanced Design

DC Norris Industrial Kettles are designed using a one-piece pressing technique to ensure uniform heat distribution across the cooking surface, resulting in faster heat-up times and reducing the risk of localised hotspots.

Steam Jacketed Kettles support high-temperature cooking with steam pressure up to 10 bar and meet PED/PE(S)R/ASME Section VIII Div.1 or equivalent codes.

Seamless Integration

Our Industrial Kettles can form part of the DCN Cook-Chill System or used independently. Integrate our industrial kettles into your existing processes with a variety of outlet options, including manual or automatic ball valves and EHEDG certified air-operated drop-down valves.

Comprehensive Installation

Fully fabricated steam kettle systems are installed on DC Norris’ specially designed support gantry and flooring with our Stardeck Treadplate.

Industrial Cooking Kettles are available with a huge range of accessories and features including:

Jet Cook System
Braising Bar – Caramelising system for onions and meat
Recipe Manager Automation Software
Multi Aperture Discharge System (MADS)
In-vessel Homogenisers
Shovel Scraper Blades
Horizontal and inclined agitators

Standard capacities: 300–1500 litres (larger sizes available on request)
Inclined scraping agitator with patented scoop-type scraper shovels and replaceable, heat-resistant, food-grade plastic blades
Steam jacket rated up to 10 bar, with dual steam connections for even heat distribution
Food contact parts made from stainless steel grade 316; all other parts in grade 304
Available to ASME VIII Div. 1 standards
Designed and constructed in compliance with PED
Optional split jacket for efficient cooking of small batches
Supported by three or four legs, depending on size
Fully insulated with a stainless steel outer sheath
Internal sanitary finish: 180 grit as standard
External surfaces: semi-deluxe buff or bead-blast finish (custom finishes available)
Standard internal sanitary finish of 180 grit
External surfaces have a semi-deluxe buff or bead blast finish (or to customers specification)

Steam Jacketed Kettle – Inclined Agitator

Steam Jacketed Kettle Brochure

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Relevant systems

Tumble Chiller

Our Tumble Chiller rapidly chills large batches of food in flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days. Post-cooking, the bagged product is immersed in chilled water while the drum gently rotates, tumbling and massaging the bags to ensure thorough cooling with minimal product damage.

Pump Fill Station

The DC Norris Pump Fill Station is a versatile, high-performance solution designed for the precise and efficient filling of hot liquid food products into Cook Chill bags. Ideal for soups, sauces, stews and other liquid or semi-liquid foods, this system ensures accuracy, speed and hygiene in every operation.

Industrial Bratt Pan & Woks

The Model 2700 Wok is a versatile high performance steam jacketed braising pan, The industrial wok can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd