Industrial Steam Jacketed Kettles | Food Processing Machines

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SYSTEMS

Steam Jacketed Kettles

Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.

steam jacketed kettle: Advanced Design

DC Norris Industrial Kettles are designed using a one-piece pressing technique to ensure uniform heat distribution across the cooking surface, resulting in faster heat-up times and reducing the risk of localised hotspots.

Steam Jacketed Kettles support high-temperature cooking with steam pressure up to 10 bar and meet PED/PE(S)R/ASME Section VIII Div.1 or equivalent codes.

Seamless Integration

Our Industrial Kettles can form part of the DCN Cook-Chill System or used independently.  Integrate our industrial kettles into your existing processes with a variety of outlet options, including manual or automatic ball valves and EHEDG certified air-operated drop-down valves.

Comprehensive Installation

Fully fabricated steam kettle systems are installed on DC Norris’ specially designed support gantry and flooring with our Stardeck Treadplate.

Static Ready-2-Cook Kettle
Jet Cook System
Ready-2-Cook Kettles
Steps leading to steam jacketed kettle
Static Ready-2-Cook Kettle
Jet Cook System
Ready-2-Cook Kettles
Steps leading to steam jacketed kettle

Industrial Cooking Kettles are available with a huge range of accessories and features including:

  • Standard capacities: 300–1500 litres (larger sizes available on request)
  • Inclined scraping agitator with patented scoop-type scraper shovels and replaceable, heat-resistant, food-grade plastic blades
  • Steam jacket rated up to 10 bar, with dual steam connections for even heat distribution
  • Food contact parts made from stainless steel grade 316; all other parts in grade 304
  • Available to ASME VIII Div. 1 standards
  • Designed and constructed in compliance with PED
  • Optional split jacket for efficient cooking of small batches
  • Supported by three or four legs, depending on size
  • Fully insulated with a stainless steel outer sheath
  • Internal sanitary finish: 180 grit as standard
  • External surfaces: semi-deluxe buff or bead-blast finish (custom finishes available)
  • Standard internal sanitary finish of 180 grit
  • External surfaces have a semi-deluxe buff or bead blast finish (or to customers specification)

Steam Jacketed Kettle Brochure

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Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd

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