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SYSTEMS
For processes requiring large batch cooling in stand-alone vessels, DC Norris offers the Ready-2-Cool static cooler for efficient and reliable cooling in industrial food processing. The large surface area to product ratio allows rapid cooling times, without damage to particulates or adverse effect on quality or taste.
The Ready-2-Cool Static Batch Cooler is designed for simplicity and efficiency. All valves and controls are integrated into a single, self-contained unit making installation quick and easy. Its compact design ensures it fits into existing processes including DCN Cook Chill Systems, enhancing your production lines efficiency and flexibility.
Featuring unique scraped surface agitators, these batch coolers deliver rapid and gentle cooling, preserving product quality and taste. Ideal for standalone applications, our static coolers are a vital addition to the food industry cooling process.
The advanced design of our Ready-2-Cool static batch coolers maximises the surface area-to-product ratio, enabling rapid cooling of large batches. This ensures quick temperature reduction without damaging particulates or compromising the taste and texture of your products.
Products are carefully transferred into the cooler using our vacuum transfer system. This gentle process prevents thermal shock or separation, ensuring the highest product quality throughout the food industry cooling cycle.
Once cooled, products are efficiently moved into transfer vessels using a sterile air over-pressure system or a pump. This seamless transition to the filling line minimises damage and reduces product losses, improving overall production efficiency.
Our static batch cooling systems are designed for compatibility with a wide range of equipment, including DC Norris industrial steam jacketed kettles, vacuum trolleys, and bratt pans. This flexibility ensures your production line operates at maximum efficiency while maintaining adaptability for future needs.
DC Norris’ static batch cooler technology ensures consistent, high-quality results for large-scale food industry cooling applications.
The Ready-2-Cool Static Batch Cooler is available in multiple configurations to meet specific process needs:
Download the DA Cooler brochure to find out more
DC Norris' vacuum cooling equipment delivers a fast and efficient solution for cooling large batches of food products, including sauces, soups, and rice. Designed for the modern food processing industry, this advanced food cooling system enhances both quality and productivity.
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Our Tumble Chiller rapidly chills large batches of food in flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days. Post-cooking, the bagged product is immersed in chilled water while the drum gently rotates, tumbling and massaging the bags to ensure thorough cooling with minimal product damage.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
