SYSTEMS

Cook Tank Tumble Chiller

This versatile dual purpose machine delivers all the benefits of the Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller. This gives operators the added option of cooling liquid kettle-cooked products such as soups and sauces in their Cook-Chill bags.

Sous Vide Cook Tank & Sauce Cooler in 1 Machine!

Cook

Sous Vide is a cooking technique which involves cooking food under vacuum in airtight plastic pouches submerged in a Cook Tank/ Water Bath. Products are slow cooked in baskets in the Cook Tank which is held at a precisely controlled low temperature ensuring foods are cooked evenly and to perfection every time.

Chill

The Baskets/Trays are taken out of the tank, and Cook Chill bags are placed in the rotating drum for Tumble Chill mode. This accelerates the cooling process and delivers a safe, extended, refrigerated shelf life of up to 45 days.

Slow overnight meat cooking
Fully automatic operation
Heating and cooling of process water using integral heat exchanger and pipework arrangement
Power failure memory retention
Spring assisted hinged tank cover with built in interlock safety switch
E-terminal data logging (optional)
HACCP compliant

Mitsubishi HMI colour touch screen offering control of the following:

Mode selection
Cook with probe or time
Water temperature – actual and set point
Probe temperature – actual and set point
Cook time / soak time.

Cook Tank Tumble Chiller

Download our Brochure to discover more on the Cook Tank Tumble Chiller

Relevant systems

Industrial Sous Vide Equipment

Our industrial sous vide equipment is designed to extend shelf life while delivering perfectly cooked meats, fish and poultry. Ideal for food manufacturers, schools and restaurants, our sous vide machines ensure consistent, high-quality results with enhanced safety and efficiency in large-scale food production.

Ready-2-Cook Kettle

The Ready-2-Cook Steam-Jacketed Industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.

CT-1 Sous Vide Cook Tank

The CT-1 Sous Vide Cook Tank is the latest to join our range of Industrial and Commercial Sous Vide equipment - it's compact design developed with the small-scale food manufacturers, food service or restaurants in mind.

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd