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SYSTEMS
The new high speed, ultra-efficient manufacturing technology for food, beverages and wet pet food.
DC Norris has recently launched the Jet Process System; a combination of technologies developed in their new Research and Development Centre, with the aim of streamlining each individual step of the production process of extended shelf life food, beverages and pet food.
Customers can now not only cook at high speed with DCN’s award-winning Jet Cook, but they can also utilise features including Entrain, Mix, Sterilise and Cool in an efficient all-in-one system.
The unique in-line continuous sterilisation system enables industrial manufacturers to reduce the number of processing vessels used, saving time and dramatically reducing energy, whilst improving product quality and profitability.
“Seeing a product heated and mixed from 45°C to 148°C in less than two metres was very impressive!” Peter Birch, Head of Operations – Pets Choice
The system can produce 18,000kg p/h and is operated by a single person, dramatically reducing manufacturer’s labour costs.
These new innovations are saving our customers energy and reducing costs by minimising the overall processing times. For example, the high speed Jet Entrain system can entrain 600kgs of powders in less than 3 minutes.
Find out more by downloading the brochure
This versatile dual purpose machine delivers all the benefits of the Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller. This gives operators the added option of cooling liquid kettle-cooked products such as soups and sauces in their Cook-Chill bags.
Find out more
DC Norris' Cook-Chill System: An Industry Benchmark for Food Safety, Pasteurisation, Extended Shelf Life and Production Efficiency
Advanced High-Speed Cooking Technology for rice, pasta, potatoes, vegetables and grains. The new modular design is tailored to meet the diverse needs of modern food manufacturers, offering unparalleled efficiency and flexibility.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
