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SYSTEMS
DC Norris is proud to be the UK agent for Jøni Foodline Equipment—a renowned Danish manufacturer supplying innovative catering equipment across Europe since 1973. Their extensive range includes high-quality tilting kettles, electric kettles and tilting frying pans, along with advanced cooking ranges designed specifically for the catering industry.
Jøni Foodline’s electric kettles cover a wide spectrum, from basic tilting kettles to multifunction models featuring built-in stirrers. The product range includes options mounted on four-legged stands, mobile versions for adaptable kitchen setups, and units with a 600mm tilting height paired with efficient chilling systems, ensuring optimal performance in busy commercial environments.
Joni Tilting Frying Pans are available with either steel or stainless steel pans and can be mounted on a pillar, stand, or wall. With three different sizes and two pan depths available – plus a host of additional options and accessories – these electric frying pans provide the versatility to meet the unique demands of any professional kitchen.
Choose Jøni Foodline Equipment for reliable, high-performance solutions that enhance efficiency and quality in your catering operations.
Joni Tilting Frying Pans can be supplied with steel or stainless steel pan, mounted on a pillar, stand or on the wall.
There are many options and accessories available for the tilting frying pan which can also be supplied in three different sizes and with two different pan depths. This makes it possible to find the right frying pan for each kitchen.
Revolutionise your Food & Beverage Production with DC Norris' patented Jet Cook system - recent winner of Most Innovative Processing Solution Award at Saudi Food Manufacturing.
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Advanced High-Speed Cooking Technology for rice, pasta, potatoes, vegetables and grains. The new modular design is tailored to meet the diverse needs of modern food manufacturers, offering unparalleled efficiency and flexibility.
This versatile dual purpose machine delivers all the benefits of the Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller. This gives operators the added option of cooling liquid kettle-cooked products such as soups and sauces in their Cook-Chill bags.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
