Industrial Sous Vide Equipment

Our industrial sous vide equipment is designed to extend shelf life while delivering perfectly cooked meats, fish and poultry. Ideal for food manufacturers, schools and restaurants, our sous vide machines ensure consistent, high-quality results with enhanced safety and efficiency in large-scale food production.

SOUS VIDE EQUIPMENT: PERFECTLY COOKED EVERY TIME

The sous vide method involves cooking vacuum-sealed food in a precisely controlled water bath, delivering consistent, high-quality results.  Sous vide cooking at low temperatures enhances natural flavours, improves texture, and preserves nutritional value.  Precise time and temperature controls ensure reliable, repeatable outcomes, allowing manufacturers to maintain rigorous quality standards across every batch.

The result? Dishes that consistently meet the highest standards in quality and taste.  DC Norris’ industrial sous vide equipment ensures low, steady temperatures that perfectly cook food every time.

VERSATILE COOKING OPTIONS

Our advanced sous vide machines offer food manufacturers the flexibility to cook products in sauces, marinades, or their natural juices, expanding recipe possibilities while achieving superior flavour and texture.

SOUS VIDE EQUIPMENT – EFFICIENCY MEETS CONVENIENCE

Our industrial sous vide machines and smaller commercial models enable overnight, unattended cooking, maximising efficiency without compromising results.  Whether you need high-capacity processing or a more compact solution for pilot production, we offer a range of models with various capacities.

industrial SOUS VIDE APPLICATIONS

Sous Vide is a trusted method among professional chefs and food manufacturers worldwide. DC Norris customers use our sous vide equipment globally, from preparing school meals in Russia to producing hospital and care home meals in Norway. In Dubai, our equipment processes a variety of meats, including goat, lamb, chicken, and camel, all with outstanding results.

EXPLORE OUR CT-1 SOUS VIDE COOK TANK

For manufacturers seeking smaller solutions, our CT-1 Cook Tank offers unparalleled versatility for commercial sous vide processing.  Visit our CT-1 Cook Tank page to learn more about this innovative compact solution.

Discover how DC Norris’ industrial sous vide equipment can transform your production process, ensuring superior quality, efficiency and consistency.

Contact us today to find the right solution for your business.