+44 (0)1767 677515
[email protected]
SYSTEMS
The Model 2700 Wok is a versatile high performance steam jacketed braising pan, The industrial wok can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
The agitated industrial wok pan is ideal for small batch ethnic and ready meals products.
Traditional rectangular high temperature steam Bratt Pan, designed for shallow frying, braising, poaching and boiling or can be used as a griddle. The DCN Bratt pan is very popular for cooking ethnic style foods.
DC Norris also offer a range of gas bratt pans, please contact our Sales Team for further details.
Download our Brochure to discover more
DC Norris is a proud UK Agent for Jøni Foodline Equipment, a Danish company which has manufactured equipment for the catering industry since 1973. They supply tilting kettles, tilting frying pans and cooking ranges to the European market.
READ MORE
The CT-1 Sous Vide Cook Tank is the latest to join our range of Industrial and Commercial Sous Vide equipment - it's compact design developed with the small-scale food manufacturers, food service or restaurants in mind.
We also offer In-line Continuous Processing for seamless, uninterrupted production suitable for high-volume operations and products such as beverages, baby food, pet food, condensed milk, sports and health drinks
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
