+44 (0)1767 677515
[email protected]
SYSTEMS
The Model 2700 Wok is a versatile high performance steam jacketed braising pan, The industrial wok can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
The agitated industrial wok pan is ideal for small batch ethnic and ready meals products.
Traditional rectangular high temperature steam Bratt Pan, designed for shallow frying, braising, poaching and boiling or can be used as a griddle. The DCN Bratt pan is very popular for cooking ethnic style foods.
DC Norris also offer a range of gas bratt pans, please contact our Sales Team for further details.
Download our Brochure to discover more
The Braising Bar is ideal for those recipes which require a preliminary step such as caramelising of onions, searing of meat, crackling spices or creating a roux for sauces.
Find out more
Advanced High-Speed Cooking Technology for rice, pasta, potatoes, vegetables and grains. The new modular design is tailored to meet the diverse needs of modern food manufacturers, offering unparalleled efficiency and flexibility.
The new high-speed Powder Entrainment System can induct 600kg of powders in approximately two minutes.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
