Jet Cook System

Revolutionise your Food & Beverage Production with DC Norris' patented Jet Cook system - recent winner of Most Innovative Processing Solution Award at Saudi Food Manufacturing.

Our patented Jet Cook utilises high-performance steam technology to provide rapid, versatile, and efficient solutions for processing liquid food, beverages, and wet pet food.  

Jet Cook Benefits:

• Energy-Saving – Jet Cook delivers significant reductions in energy consumption, making it a sustainable choice for modern food production.
• Rapid Processing:  The system substantially cuts down processing times and processing stages by mixing, heating, pumping and homogenising ingredients simultaneously –  increasing overall productivity.
• Enhanced Product Quality:  Maintains uncompromised quality and flavour, whilst retaining particulate integrity due to the quick heating and mixing and no moving parts.  This ensures your products meet the highest standards.
• Reduction in Ingredient Quantities – The amount of starch, gums, dairy and spices required can be reduced. 
• Reduced Cleaning Demands: Reduced batch contamination and burn-on. Minimises clean-in-place requirements, reducing downtime and operational costs.

Jet Cook applications:

• Wet Pet Food Manufacturing
• Soup & Sauce Manufacturing
• Pie Filling Manufacturing
• Oat Milk Processing
• Condensed Milk Processing
• Beverage Processing