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SYSTEMS
The new high speed, ultra-efficient manufacturing technology for food, beverages and wet pet food.
DC Norris has recently launched the Jet Process System; a combination of technologies developed in their new Research and Development Centre, with the aim of streamlining each individual step of the production process of extended shelf life food, beverages and pet food.
Customers can now not only cook at high speed with DCN’s award-winning Jet Cook, but they can also utilise features including Entrain, Mix, Sterilise and Cool in an efficient all-in-one system.
The unique in-line continuous sterilisation system enables industrial manufacturers to reduce the number of processing vessels used, saving time and dramatically reducing energy, whilst improving product quality and profitability.
“Seeing a product heated and mixed from 45°C to 148°C in less than two metres was very impressive!” Peter Birch, Head of Operations – Pets Choice
The system can produce 18,000kg p/h and is operated by a single person, dramatically reducing manufacturer’s labour costs.
These new innovations are saving our customers energy and reducing costs by minimising the overall processing times. For example, the high speed Jet Entrain system can entrain 600kgs of powders in less than 3 minutes.
Find out more by downloading the brochure
The Ready-2-Cook Steam-Jacketed Industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.
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Our industrial sous vide equipment is designed to extend shelf life while delivering perfectly cooked meats, fish and poultry. Ideal for food manufacturers, schools and restaurants, our sous vide machines ensure consistent, high-quality results with enhanced safety and efficiency in large-scale food production.
The Model 2700 Wok is a versatile high performance steam jacketed braising pan, The industrial wok can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
