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SYSTEMS
The new high-speed Powder Entrainment System can induct 600kg of powders in approximately two minutes.
Our patented hopper and injector nozzle system creates the ultimate vacuum to disperse powders into liquid seamlessly, eliminating agglomerations or fisheyes that typically occur when powders like milk powder, whey powder, and hydrocolloids are added directly to liquids.
This system is perfect for products with high powder content, such as wet pet food, condensed milk, fortified milk drinks, maheu, bushera, and dairy and non-dairy drink pre-mixes.
Our innovative powder entrainment system ensures that there are no blockages in the powder hopper, even when powders are wetted, preventing common issues that disrupt the mixing process.
The action of steam collapsing into the liquid phase provides a controllable homogenising effect. Powders are fully entrained into the liquid phase quickly and efficiently, without the need for additional mixing.
Thanks to the Jet Nozzle’s simultaneous heating and mixing effect, we achieve superior hydration of starches and gums, as well as even distribution throughout the liquid.
Watch milk powder being entrained in under 2 minutes.
Brochure
The new high speed, ultra-efficient manufacturing technology for food, beverages and wet pet food.
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The Ready-2-Cook Steam-Jacketed Industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.
Recipe Manager Software package provides a simple to use and flexible method of controlling a recipe-driven production process. Working closely with our customers to understand and identify what they require; we have developed the very best system in the market.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
