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SYSTEMS
DC Norris R2C 500 Litre Static kettle
D C Norris Static Ready-2-Cook Kettle – compact stainless steel steam jacketed Kettle offering all the advanced processing technology of our standard steam jacketed kettles with an all in one service and control package enabling quick and simple set-up and start-up.
Jet Cook Braising Bar In Vessel High Shear Mixer MADS
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The patented DCN Belt Tumble Chiller has been designed for improved efficiency and faster cooling and unloading times, giving food producers savings on overall production times costs and labour.
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The Pump Fill Station is a fast and accurate way to batch kettle-cooked product into Cook-Chill Bags. A stand-alone unit, it is designed to integrate with a DCN Kettle and Tumble Chiller and therefore forms part of the DCN Cook-Chill system of food preparation, storage and distribution.
Our Tumble Chiller rapidly chills large batches of food in flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days. Post-cooking, the bagged product is immersed in chilled water while the drum gently rotates, tumbling and massaging the bags to ensure thorough cooling with minimal product damage.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
