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SYSTEMS
Ready-2-Cook Static Kettle
Compact stainless steel Steam Jacketed Kettle offering all the advanced processing technology of our standard steam jacketed kettles with an all-in-one service and control package enabling quick and simple set-up and start-up.
Jet Cook Braising Bar In Vessel High Shear Mixer MADS
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The patented DCN Belt Chiller has been designed for improved efficiency and faster cooling and unloading times, giving food producers savings on overall production times costs and labour.
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The DC Norris Pump Fill Station is a versatile, high-performance solution designed for the precise and efficient filling of hot liquid food products into Cook Chill bags. Ideal for soups, sauces, stews and other liquid or semi-liquid foods, this system ensures accuracy, speed and hygiene in every operation.
Our Tumble Chiller rapidly chills large batches of food in flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days. Post-cooking, the bagged product is immersed in chilled water while the drum gently rotates, tumbling and massaging the bags to ensure thorough cooling with minimal product damage.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
