Industrial Recipe Management Software UK | DC Norris
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Industrial Recipe Management Software

DC Norris' Recipe Management Software is a powerful and flexible solution designed to streamline recipe-driven production processes in food manufacturing. Developed in collaboration with industry professionals, our Industrial Recipe Management Software provides precise control over cooking processes, ensuring consistency, accuracy, and efficiency in every batch.

Advanced Recipe Manager Software for Seamless Production

Our Recipe Manager Software is designed to manage cook processes in a semi-automated, controlled manner. Recipes are created within the application and stored in a secure Microsoft SQL database, allowing manufacturers to standardise and optimise production. The system ensures:

  • Automated batch scaling – Recipes are automatically adjusted for different batch sizes.
  • Step-by-step procedural control – Ensuring consistency across every production run.
  • Full traceability – Track kettle yields and barcode identification from preparation to packaging.
  • Compliance with HACCP standards – Meeting industry safety and quality requirements.

Optimised for Industrial Food Production

The Industrial Recipe Management Software allows individual kettles to receive recipe instructions via direct transfer or scheduling. This ensures a smooth, automated workflow, reducing manual input and improving operational efficiency.

Recipe Management Software UK – A Scalable Solution

For smaller-scale operations or standalone kettles, we also offer a ‘Lite’ version of our Recipe Manager Software:

  • Designed for standalone kettles with limited recipes
  • Recipes created and managed directly on the HMI screen
  • Simplified functionality without compromising control

Whether you need a comprehensive Industrial Recipe Management Software solution or a streamlined Recipe Manager for smaller-scale production, DC Norris has the perfect system to enhance your food processing operations. Contact us today to learn more.

Automated Cooking with Recipe Manager Software

The system ensures that each kettle follows a written recipe with varying levels of automation, depending on the application:

  • Fully automated systems: For piped ingredient additions, the kettle controls all heating, speed, and timing without operator intervention.
  • Manual ingredient additions: Operators receive on-screen prompts when an ingredient is required. Additions must fall within the pre-set tolerance before the cooking process can continue.
  • Full traceability: Every step of the cooking process is recorded, ensuring compliance with HACCP standards and providing complete process transparency.
Batch Scheduling for Optimised Production

The built-in scheduler organises all kettle activity, enforcing a specific batch order to maximise efficiency. For large-scale food production, multi-tonne batches can be automatically distributed across multiple kettles to streamline workflow and reduce downtime.

Comprehensive Reporting System for Quality Assurance

Immediately after cooking, the Recipe Management Software generates a detailed report that includes:

  • Operator details for accountability
  • Temperature, weight, and ingredient records
  • Pasteurisation values and cooking efficiency calculations
  • Export options to formats such as XLS, PDF, and HTML
Essential Equipment for Recipe Management Software UK

To ensure seamless operation, the system requires:

  • Office PC – Supplied when not installed in a client-server configuration.
  • PLC Control – Currently designed for Mitsubishi FX series PLCs, with other PLCs available upon request (functionality may vary).
Advanced Features for Industrial Food Production
  • Automatic Supervisor Notification – Instant email/SMS alerts for deviations from recipe parameters.
  • Ingredient Addition Management (IAM) – Barcode and RFID tracking for ingredient control and food safety.
  • Calculates pasteurisation values for pathogenic microorganisms (PU / PO)
  • Temperatures, cook times and motor speeds are automatically controlled by the recipe
  • Visual display of plant layout and fault notification
  • Records all weights, temperatures, sequences, deviations and errors
  • Creates batch reports in text and graph formats
  • Piped additions are batched in automatically and verified by either load cell or flow meter
  • Touch screen for operator use
  • Displays machine operator HMI screens in real time (remote view)
  • Data can be exported to most popular formats such as Xls, Pdf and HTML
  • Recipes can include full screen high resolution pictures
  • Can interface to existing ERP/MRP systems
  • Manages all users and ingredients throughout the cooking process
  • Recipes can automatically scale ingredients for different batch sizes
  • Full Audit trail of all recipes
  • Can be setup as a client server installation where several users can use Recipe Manager at the same time.
Recipe Manager

Recipe Manager

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Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd

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