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SYSTEMS
Used 1 x 1000 Litre Stock System
Used Stock Processing System – incorporating a 1500 litre vessel to achieve approximately 1000 litres of stock to compensate for the displacement from the bones.
Refurbished 1000 Litre DC Norris kettle
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Refurbished BCH Bratt Pan with thermal oil heating system
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd